V Greek Beet Salad

This classic Greek-inspired beet salad is full of bold, refreshing flavor. The base is simple—beets, yogurt, garlic, olive oil, and vinegar—but you can make it extra special with crumbled feta and crunchy walnuts for added richness and texture.

Ingredients:

• 4–5 medium beets, boiled or roasted, peeled, and cubed or sliced
• 1 cup Greek yogurt (full-fat for best flavor and creaminess)
• 2–3 cloves garlic, finely minced or grated
• 2 tablespoons extra virgin olive oil
• 1 tablespoon red wine vinegar (or white wine vinegar)
• Sea salt, to taste

Optional Additions:

• 1/3 cup crumbled feta cheese
• 1/4 cup chopped walnuts, lightly toasted for extra crunch

Instructions:

  Prepare the Beets

• Boil or roast the beets until fork-tender.
• Let them cool, then peel and cut into small cubes or slices.

  Make the Yogurt Dressing

• In a mixing bowl, combine the Greek yogurt, garlic, olive oil, vinegar, and sea salt.
• Mix until smooth and well blended.

  Combine the Salad

• Gently fold the beets into the yogurt dressing until fully coated.
• If using, add the feta and walnuts at this stage and mix gently.

  Serve

• Transfer to a serving bowl or plate.
• Drizzle with a touch of olive oil and garnish with extra feta or walnuts if desired.

 Tips & Serving Suggestions:

• Chill before serving for a more refreshing flavor.
• Delicious with warm pita, grilled meats, or as part of a mezze platter.
• You can also sprinkle with fresh herbs like dill or mint for extra brightness.

Enjoy the vibrant, creamy, and tangy beauty of this Greek beet salad—traditional with a twist!